Superior Wagyu Genetics


Experience what you’ve been missing: Prime and “above Prime” Wagyu beef, from our farm to your freezer.

Until now, prime beef has been reserved exclusively for premier restaurants. We make prime beef available and affordable.

Superior Beef starts with Superior Genetics.

The Wagyu breed originated in Japan. The word Wagyu actually means Japanese cow.

Less than 2% of domestic beef meets USDA Prime requirements. When our cattle are fed out correctly, 96% of our Stone Ridge Wagyu and 100% of our full blood Private Select Wagyu beef meets or exceeds the requirements for USDA Prime.

Wagyu beef is known for its intense marbling, buttery flavor and luxurious texture. Additionally, Wagyu beef is genetically predisposed to have a higher ratio of unsaturated to saturated fat content making it the most heart healthy beef available.

Why Wagyu

Superior Beef starts with superior genetics.

Why Stone Ridge

Our cattle are raised naturally on healthy grasses and trace minerals and are finished slowly on healthy grasses and grains grown on our farm.

Meat Sales

There are 3 ways to purchase our beef.


*Private Reserve Wagyu
*Stone Ridge Premium Wagyu

Cattle Sales

  • Full Blood Wagyu breeding stock
  • Full blood Wagyu feeder calves
  • Percentage Wagyu feeder calves
  • Full Blood Wagyu Bulls

Genetics Sales

“Superior Wagyu Genetics”
Benefits of using our Wagyu genetics