Wagyu Beef.....Beyond Prime

A black cow standing in the grass with yellow tags on its ear.

Experience what you’ve been missing: Prime and “above Prime” Wagyu beef, from our farm to your freezer.

Until now, prime beef has been reserved exclusively for premier restaurants. We make prime beef available and affordable.

Superior Beef starts with Superior Genetics.

The Wagyu breed originated in Japan. The word Wagyu actually means Japanese cow.

Less than 2% of domestic beef meets USDA Prime requirements. When our cattle are fed out correctly, 96% of our Stone Ridge Wagyu and 100% of our full blood Private Select Wagyu beef meets or exceeds the requirements for USDA Prime.

Wagyu beef is known for its intense marbling, buttery flavor and luxurious texture. Additionally, Wagyu beef is genetically predisposed to have a higher ratio of unsaturated to saturated fat content making it the most heart healthy beef available.

Why Wagyu

  • Superior Beef starts with superior genetics.
  • Higher levels of healthy monounsaturated fats than other beef.
  • Higher levels of Omega-3 and   Omega-6 than other beef.
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Why Stone Ridge

Our cattle are raised naturally on healthy grasses and trace minerals and are finished slowly on healthy grasses and grains on our non-commercial farm.

 

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Shop Wagyu

Stock your freezer or send our Quality Beef as a Gift

 

 

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Products

        Choose between our        100% Full Blood Wagyu or our Wagyu/Angus Cross

  • Private Reserve Wagyu
  • Premium Wagyu
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Cattle Sales

  • Full Blood Wagyu breeding stock
  • Full blood Wagyu feeder calves
  • Percentage Wagyu feeder calves
  • Full Blood Wagyu Bulls

 

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Genetics Sales

  • Superior Wagyu Genetics
  • Learn the Benefits of using our Wagyu genetics

 

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